Pasteurian production line is based on milk as raw material, after the net milk (separation) - deployment - average - sterilization - quick - filling - finished product production process. Pasteurian milk to maximize the retention of nutrients in the milk and a unique taste, so the need for low temperature refrigeration, shelf life is generally about 7-14 days.
My company's pasteurized milk production line is divided into semi-automatic (single automatic) production line and the entire line of automatic operation (before filling) two. Take the 0.5-10T / H Pasteurian production line turnkey project (production process flow chart, production workshop square meter layout, production of the necessary equipment and installation, training, etc.). Welcome customers to come to visit.